Porcini & Truffle (26): Whipped ricotta, Taleggio, and fresh herbs. The dish was exceptional, and the service provided for our Columbus Super Foodies meetup was outstanding. Joni expertly managed our party of ten.

I made a reservation for lunch on a December weekday about 30 minutes before we arrived. My party of 3 was sat right away. Service was excellent throughout our meal. I ordered the Rigatoni Bolognese which was delicious. The burrata on top mixed into my pasta nicely. The whole dish was warm and filling - perfect for a cold December day. We also enjoyed desserts. I enjoyed the Brûléed Lemon Tart - the crunch from the brûlée and the blueberry sauce was great.

Went for NYE with friends and had a fantastic experience! Beautifully decorated inside, located in Bridge Park making parking easy and convenient. Our server was incredibly helpful and knowledgeable on the menu and didn't rush us but made sure all needs were met. The food itself was amazing (as were the drinks). We split the meatball, burratta, and bruschetta - all were fantastic! I got the chicken Parmesan- the piece of chicken was very large and perfectly cooked. The rigatoni pasta underneath was also delicious. Several people in our group got the carbonara with the breaded chicken on the side which was a huge hit!

Came on a Thursday at 3:00 pm and the restaurant was nearly empty. Our server did a great job checking in, but making sure not to too often. The ambiance is perfect for a date night or even an intimate lunch. I wish I could remember our server's name, as she was truly wonderful. She explained the menu throughly, guiding us with possible pairings, substitutions, and additions. The complementary bread is phenomenal. The flaky salt on top is my favorite. I am not usually a huge chicken parmesan fan, but I had heard from several people that it was one of their best menu items. Boy did they steer me in the right direction! It was cooked perfectly, thin and crispy. I love that it comes with both a marinara and alfredo sauce. Perfection!

Wonderful time for my birthday dinner tonight. I got the bruschetta and the pasta carbonara. Everything was delicious!! Of course birthday called for a free dessert - had to go with the tiramisu. It was homemade. Some of the pastas are made in house as well!! This is a great place to go to celebrate a special occasion. Highly recommend making a reservation on the weekends.

I've seen a lot of hype about Valentina's and the 3 hour wait limit speaks to the hype even more. Thankfully we had a reservation and were promptly seated at 6:30. Valentina's has a very cozy vibe, even while being packed out. We celebrated our 5th anniversary at a little table for two and our waitress Marissa H. took great care of us! We had the meatball, burrata, chicken parm, lasagna, and finished the night with a delicious tiramisu. Everything was excellent. The flavors were on point, very well balanced. Also their bread is out of this world, the freshest focaccia I've had that didn't come from my own kitchen. I can't pick a favorite dish because it was all so good, but I will say I could probably live off of their meatballs. Honestly this was such a great experience I'm already planning my next visit; from start to finish 10s across the board.

Valentina's first impression, an upscale dining experience with fabulous food and superb service. Our server Peter A. exceeded expectations, greeting us with inquiries about food allergy concerns. We have a family member with an extreme egg allergy that makes dining out challenging. Peter continued our service delivering tasty dishes and with attentive follow up. The pasta dishes are well prepared making this restaurant one for a return visit. Thank you Peter, kitchen staff and management for a wonderful meal.

SEVEN WORDS: Exquisite Dining Experience, Amplified by Upgraded Cuisine. . We Happened into Valentinas MERELY by Seeing it While Driving Along the Road. Valentina has Street-Side Seating, in a Highly Visible Area: Along Dublin's Bridge Park Avenue. Voila! We Found You the Easy Way! . The Entrance Is Beautiful. Of Course it is. The Foyer is Beautiful. Of Course it is.. Welll...let's just Soeed this Up a Bit. . Bar...Seating...Views from Table...Tea Towel and Heavy Silverware...Water Caraffe...Calamari Appetizer...Veal Marsala...check-check-check-check-chevk-check-check. . Everything...Except the Diet Pepsi in Regular Drinking Glasses...Was, Of Course, Extremely Beautiful. . The Calamari. Almost Indescribable It included Cowls, Tentacles, and the lottle Spiders. All were friend in some sort of Panko creation, but...oh man...WAS IT GOOD! . Did I mention the Calamari also included Deep Fried Asparagus, Cut Beans, and Broccoli Half-Cloves? Well, it did. Also, everything was Flash Fried and EVERY bite was Soft and Tender and Yummy. Simply the Best we've had, even if I just said that once in the last month...these were...Wow...worth eating even if you're stopping in for One After Wrork Beer. You shouldn't be drinking and driving on an Empty Tummy, Anyway. Use it as Your Cover story. I will tell No One. . Now: The Veal Marsala. . Wow to That Beautiful Dish. The Veal wasn't out of the Ordinary for Veal Marsala, but come on...it's Veal Marsala. You can Compare ANY VEAL to a Vlaude Monet Painting: Beautiful...and PERFECTLY Great. . My Wife had Buccatini and Clams. Hers was so good she ate it too fast to share anything but One Clam. Yes, it was Beautiful and adlicious, but that's all I can tell you. That's just how our Marriage works when Phenomenal Food is Involved. . Our Bill Came to $89...which we were very comfortable paying, because this was on par with places like Due Amici, the Refectory, The Top. . Yeah. 5.0 Stars and "Come Back aaSAP!"

We had another good meal here. The arrancini was very good as was the burata. The spaghetti and meatball was very good, with one huge, tender and tasty meatball. Our ladies split the radiatori and the pear salad and they would order both again. My son had the lasagna and it was very good. I had the Delmonico steak and it was very good, only complaint is that is was closer to medium than medium rare for my liking but still very good with lots of butter as a nice enhancement. Our service was a little slow but not because of our server, she was very busy handling many tables that seemed to get sat all at the same time. The restaurant has a cool vibe overall and was very busy. So we will definitely go back but I haven't found that must order dish yet but lots of very good options and the pizzas looked good so maybe I'll try that next.

We came here on a beautiful Spring evening and decided to sit outside on their patio. The service was excellent. My dirty martini was prepared very well, and my wife liked her wine as well. For appetizers we got their meatball -- I loved it, my wife thought it was okay. For dinner we shared their prosciutto pizza. It was quite good. It was also huge. he two of us brought leftovers home.